Torquato - Kitchen Spaghetti professional degree
Who does not love, these long, thin Teigstangen from durum wheat semolina. They taste, they are cheap, they are made variable and easily. Whether they are with a fork spears, sipping or with the help of a spoon gently rolls up, this is probably a little controversial. But how many actually spaghetti I need for 3 people? Half a pack, 1 or even 2 packs?
Tuesday, February 15, 2011
Chinese Embroidery Design For Sarees
Here and now I want to introduce a spaghetti measure.
e-mail: info@kuechenprofi.de KITCHEN PRO is the brand for high quality kitchen accessories combining timeless design and functionality. collections and products run under the slogan "Experience the world cuisine", man with his needs, demands and wishes at the center. purchase price and
This spaghetti-measure can be purchased at Torquato. I was able to test this innovative online store, you sent me a pasta package. 
Torquato - well chosen: http://www.torquato.de/
Torquato describes himself as a mail order company for demanding and quality conscious customers. They offer selected products from many areas such as Paper & Office, "" House & Home, "" Dining "Table & Kitchen," "Bath & Body Care", "Luggage & Accessories" and " Toys & kids'.
customers are offered classics, originals and timeless design and of course durable products. 
It costs here and in other stores 8.50 euros.
It costs here and in other stores 8.50 euros. - packaging and delivery
The measure comes in a simple plastic sheet, mounted on a board with the necessary descriptions - exemplary! For shipping, it was simply wrapped in a bubble wrap. It consists of a piece, a montage is not necessary.
Stop! The assumption that now we can have the appetite of an average spaghetti eater measured in advance is, of course, and only because bold natural reasons and wrong. But all those cooks who get it to ponder whether one or two packs per person Spaghetti probably be enough to measure this to be a little helper. Any increase or reduced rates are beyond the discretion of the chef.
There are 4 circular holes with a diameter of 4.5 cm for 4 people, 3.7 cm for 3 people, 3 cm for 2 and 2.5 cm for 1 person.
The material is silver colored and shiny - so of course prone to fingerprints. All edges are rounded, not is provided with burrs or sharp. In my view, voice quality, materials and workmanship!
portioning your spaghetti before cooking! Measure from the holes with the desired number of servings. Just the uncooked spaghetti through the opening move - done.
confronted before not too long ago but my daughter with me rather sensitive issues. How much salt is in the pasta water and how much pasta I use for 3 people. She likes to cook and I try to make them familiar with the basics. My mother never did that, unfortunately, and I had to teach myself everything.
to these questions but I had no answer other than: you are - a poor response. Therefore, I got this degree as called. It answers not the question of the salt and also helps with absolutely no pasta or penne, but it helps me to give my daughter an approximate amount of sense.
We have tried two applications. Either: you take the noodles out of the box and pushes it as a kind of dry run over the work surface through the opening for 3 people and then passes it to the pot. Or, they armed themselves directly with the level in a cooking pot with the boiling pasta water (by the way, salted always first time and not from the beginning and oil is inappropriate) and makes the pasta through the opening directly drop into the boiling water. And getting used to the taste. - We prefer the first option, because one man they would rather broken and not in full length has placed on the plate! This works great and true even if you do not just sit at the table of seven beads. Bad only if you have 5 people eating, then you must stop until the hole for 4 and then use again the for 1 person. At this point I also found my field of application. We are three, but sometimes gets lost visit for dinner. Then I am standing with my snout free suddenly hose on, how much pasta I need for 6 or 7 people (5. I get out fine, because we are with one set of parents 5 people and I have often done enough) The result: a good portion of average for each guest, but neither anorexic nor Wolverines!
cleaning
proposes Actually, only the water vapor down to the extent that it is not dirty in that sense. Unfortunately, you can see on the shiny surface every fingerprint. A cleaning in the dishwasher, of course, is the simplest and possible. However, you then probably not at the surface a long time. Therefore, I prefer the version just wet wipe and dry short!
In any case, the cleaning really not important! The target audience is safe for the less experienced cooks spaghetti to locate willing to learn novice and helpless men. Here one encounters with the spaghetti-level security with the Black and fills a niche beneficial.
- you laughing? It is not so long ago, my husband tries to noodles cook and found horror: something goes wrong when you give the noodles into the pot and with a few inches of water fill up, and finally to the boil ...
- But I can not deny here that for me there are situations where this degree helpful can be. With the most minimal at mathematics can serve any number of people. I just do not like that then so I can serve just spaghetti, but there are still so many other kinds of pasta. I actually prefer the noodles. I also objects to the sensitivity to fingerprints. It's annoying to such high-gloss surfaces!
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