Nutrition Advice provides information on nutritional and biochemical correlations of food allergy and includes a consultation on food structure, eating habits, lifestyle, sports and body awareness.
The analysis includes an initial examination and consultation with food history and determine the nutritional status using Bioimpendanzanalyse and special computer programs. This allows the causes of obesity, nutritional deficiencies, revealed chronic fatigue syndrome (eg burn out), allergies, irritable bowel syndrome, diabetes and hypertension be.
In collaboration with the patient's individual nutritional strategy is established and monitored by computers. The specially designed support system enables a continuous adjustment of the treatment plan to the current situation.
In special cases, be the involvement of patients in a network of doctors, psychologists, physiotherapists and sports scientists (see cooperation).
The issues most often cause for nutrition counseling:
+ overweight, desire for weight reduction
+ Sports Nutrition
+ nutrition in chronic diseases
( eg arthritis, metabolic disorders)
+ exhaustion
+ desire to increase personal,
professional, intellectual and athletic performance
+ questions about nutritional supplements and accounted he diet
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